Wednesday, December 22, 2010

Recipe: Garlic Bread with Tuna Mayonnaise
Just now I made garlic bread, literally. As in loaf bread. xD Not the one with french loaf.

I ran out of french loaves so I used wholemeal bread. It's high in fiber and....yeah, I think I'll use wholemeal bread now instead of french loaf since it has more fiber. =3 Unless I found a better substitute.

recipe garlic bread with tuna spread

I added a little extra to it- tuna and mayonnaise! Nyum2...

How I Made It

This is as simple as the garlic bread last time. I used the tuna in can type, so it was with a bit mayonnaise too.

Preheat the oven, just hot enough to make your face stay off the lid cover. xD
Take the bread, spread the garlic butter on top. You might not want to load too much on it- the name itself says 'butter', so faham2 la.
Then spread the tuna over. Make as many as you can because everybody will be having a lot of these.
Grease the baking pan with healthy oil/ butter, if possible.
Pop it in the oven, wait for about 15 minutes to make the crust crispy and inside still soft- just how I like it.
Yes, you may eat it now. Enjoy.

recipe garlic bread with tuna spread


The taste was very un-expectable! It was like eating fried udang kering (dried shrimps) man! I Swear to God~~ Oh la la~ I found the tastiest garlic bread recipe ever!

Shine on,


  1. ini sa suka makan, tapi sa mmg tida pandai/tida rajin buat..hahaha

  2. xD Di mana ada kemahuan di situ ada jalan Dev. =p


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