Dinner of The Night: Tuna with Tomato Angel Hair Pasta
I added tuna and a bit of mayonnaise to it. Served with a sprinkle of mixed herbs from McCormick. Delicious! I tasted sooo tuna-ish and it was perfect balance between the sour-ness from the original tomato puree and the thick, juicy meat of the tuna. Yummy♥!!
Maybe next time I'll try prawns.
Guess What?
I baked this! That's right- BAKE! As in used the oven to cook this! How healthy I feel right now, you can't imagine. xD
Shine on,
Del
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