Here's good new for all pork lovers, or should I say cha sau pau, chau nyuk lovers? xD

No, according to the United States Centers for Disease Control, the H1N1 virus is not spread by eating pork or foods containing pork.

Here are some tips:
**Cook all pork products to an internal temperature of 160 degrees; use a meat thermometer to be sure, and do not allow raw meat to cross-contaminate foods that are ready to be served.

**Choose lean cuts of fresh pork such as pork chops, steaks and roasts, instead of pork sausage, bacon, other processed pork products that are high in fat and sodium.



Check out the Swine Flu introduction and FAQ's concerning it. Remember people, STAY HYGIENE ALWAYS!






Shine on,
Del